Fried Cheese Curds
Golden brown, white cheddar curds with savory garlic chili ketchup.
Loaded French Fries
Hot crispy French fries topped with BBQ pulled pork, bacon, Bayside Blonde beer cheese sauce & green onions.
Smoked Chicken Drummies
Slow smoked over cherry wood with celery, blue cheese & tossed in your choice of sauce: Cherry BBQ, Asian Chili, or Spicy Buffalo.
Lightly salted soft pretzels served with a side of our Bayside Blonde beer cheese sauce.
Kettle Chip Chili Nachos
Ranch kettle chips smothered in Bayside Blonde fondue topped with red skin mashed potatoes, Brew House Chili, scallions & sour cream
Pete's Green Beans
Stir fried green beans tossed in a spicy pepper, bacon & onion Szechuan sauce.
Spinach Artichoke Dip
A hot and creamy blend of artichokes, onion, spinach & cheeses topped with diced tomatoes served with house made tortilla chips.
Soups & Salads
Our House Dressings: Ranch, Blue Cheese, French, Honey Mustard, Balsamic Vinaigrette, Cherry Apple Vinaigrette & Thousand Island.
Creamy New England style chowder with shrimp, crab, fish, carrots & potatoes
$4.99 Cup $7.49 Bowl
Brew House Chili
Hot & Spicy blend of beef, peppers, jalapenos, onions and beans in a firey tomato broth
3 Cheese Chicken Caesar
Grilled chicken breast over crisp romaine tossed with creamy Caesar dressing, tomatoes, croutons, asiago, romano & parmesan cheeses. Served with a breadstick
Cherry Pecan Salad
Grilled chicken breast, fresh spinach, dried cherries, candied pecans, red onions, sliced apples, cherry-apple vinaigrette dressing & a breadstick
Pub Garden Salad
Crisp romaine, cucumber, egg, tomatoes, red onions, cheddar cheese, croutons, ranch dressing & a breadstick.
All sandwiches & burgers are served with choice of potato salad, coleslaw, ranch kettle chips, french fries (add $1) or cheesy hash brown bake (add $1)
Udi's Gluten Free buns available for $1.50
Southwest Crab Cake
House made jumbo crab cake loaded with onions, peppers & roasted corn served with lettuce, tomato & chipotle remoulade on a focaccia roll
Guacamole Chicken Sandwich
Flame grilled chicken breast topped with Swiss, guacamole, lettuce & tomato on a brioche bun
Flame grilled chicken breast topped with warm spinach & artichoke spread on a tomato her focaccia roll
Pub Club Wrap
Thin sliced smoked turkey breast with bacon, lettuce, tomato, cheddar cheese & garlic mayo wrapped in a flour tortilla
Red Beard Rueben
Thin sliced corned beef on pumpernickel bread with melted Swiss, braised red cabbage & Thousand Island
Chipotle Black Bean Burger
Veggie burger patty loaded with corn, black beans & chipotle peppers topped with lettuce, tomato & chipotle aioli on a tomato herb focaccia bun
Carolina Pulled Pork
House smoked pulled pork smothered in our tangy cherry BBQ sauce and topped with tropical coleslaw on a Sheboygan hard roll
Smoked Beef Brisket
Slow smoked brisket on an "everything" brioche bun with red onion, tomatoes & creamy horseradish sauce
Grilled Brat Patty
This Northwoods pub staple is topped with sautéed onions & served on a brioche roll.
Italian Cold Cut Sandwich
Genoa salami, Capicola ham, Muenster cheese, arugula, tomato, red onion & Italian sub dressing on a telera roll.
Hand breaded perch with lettuce, tomato & tartar sauce on a brioche bun.
The Classic Cheeseburger
A tried and true cheeseburger with cheddar, lettuce, tomato & house made bread & butter pickles on a brioche bun.
BBQ Bacon Burger
Our Angus burger topped with cheddar, thick-cut bacon, BBQ, lettuce & tomato on a brioche bun.
Pumpernickel Patty Melt
Our Angus burger with swiss & cheddar cheeses, sautéed onions & thousand island on toasted pumpernickel bread.
The Jolly Roger
Shiver me timbers! A burger topped with pepper jack, jalapenos, chipotle aioli, lettuce & tomato on a brioche bun.
Fancy Pants Burger
Our angus burger on an "everything" brioche bun topped with creamy chive & herb cream cheese spread, tomatoes, arugula & house made bread & butter pickles.
Black & Blue Burger
Our angus burger topped with arugula, pickled red onion & a creamy "black & blue" cheese spread on a brioche bun.
Pretzel Tavern Burger
A Wisconsin classic - a brat patty, a burger patty, lettuce, tomato, sautéed onions & American on a pretzel bun.
A burger of mythological proportions! Our Angus burger topped with BBQ pulled pork, sautéed onions, beer cheese sauce, lettuce & tomatoes on a Sheboygan roll.
French Onion Burger
Our angus burger topped with Muenster cheese, arugula, a bacon-onion jam & onion soup aioli on a brioche bun.
Shipwrecked House Specialties
Fish & Chips
Bayside Blonde Ale battered cod filets served with french fries, coleslaw & tarter sauce
Beer Battered Shrimp
Bayside Blonde Ale battered shrimp served with french fries, coleslaw & cocktail sauce.
Chicken Tenders Basket
Golden fried chicken tenders served with french fries, coleslaw & honey dijon dipping sauce.
Beef Tips Dinner
Slow braised beef tips in a rich mushroom and onion gravy served with mashed potatoes & sauteed vegetables.
A half pound of crispy fried shrimp tossed in our fiery sweet chili sauce topped with sesame seeds & green onions served over white rice.
Fresh Vegetable Stir-Fry
A stir fry of bell peppers, onions, broccoli, green beans & carrots with a savory garlic wok sauce served over white rice. add grilled chicken 3.99, add sautéed shrimp 7.99, add grilled salmon 11.99
This comfort food classic features a blend of traditional ground beef along with our house smoked beef brisket, pulled pork & our cherry BBQ sauce served with cheesy hashbrowns & sauteed vegetables.
Drunken Garlic Mussels
A full pound of mussels steamed in Bayside Blonde Ale with garlic, onions & peppers served with french fries.
Cherry Smoked Ribs
Tender baby back ribs are dry rubbed & slow smoked over cherry wood then finished with our cherry BBQ sauce served with french fries & coleslaw.
$19.99 Half Rack $27.99 Full Rack
Asian Grilled Atlantic Salmon
Grilled Atlantic salmon filet with an Asian chili glaze served with white rice & sauteed vegetables.
Chipotle Grilled Salmon
Grilled Atlantic salmon filet topped with spicy roasted red pepper sauce served over a quinoa & vegetable pilaf.
Pan Fried Pike
Lightly breaded pike filet pan fried & topped with herb compound butter over quinoa & vegetable pilaf.
*Prices and items subject to change