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Honey Wheat Ale on tap!

  • Nov 20, 2015
  • 1 min read

Brand new beer: We added nearly 10 pounds of pure Wisconsin honey to each barrel of this classic American-style wheat ale. The honey ferments in the brew boosting the alcohol content to nearly 6%. Lightly hopped, sweet and refreshing! ABV 5.7% IBU 10 "Catch the buzz"!! Available exclusively on tap at Shipwrecked for a limited time only.


 
 
 

2 Comments


Steven Burgees
Steven Burgees
a day ago

This post about honey wheat ale is interesting because it explains craft brewing and flavor development in a simple and engaging way. I liked how it highlights the creativity behind small-batch brewing. While working on a food science assignment, I once used Assignment Help UK to organize research on fermentation processes and beverage production. Content like this shows how science and creativity come together in brewing.

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Jane Smith
Jane Smith
Jun 04

The post explains how Honey Wheat Ale is crafted and how ingredients like honey and wheat shape its taste and texture. I remember working on a food science assignment and finding it hard to explain how brewing steps affect flavor. I used eView assignment writing help while studying a similar topic to understand structure better. It helped me see how details shape the final result. Nice post.

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